Apr
20

NEW YORK CITY. MAKE IT HERE., featuring Public School

Discover how Dao-Yi Chow and Maxwell Osborne, creators of Public School and Black Apple, made a fashion statement with the help of NYCEDC and the CFDA Fashion Incubator. Now graduates of the incubator, their line is going strong, totally fabricated, every stitch on every garment sewn right here. It’s an absorbing story of two hometown talents who made it in New York City.

Watch more NEW YORK CITY. MAKE IT HERE. videos and find out about our initiatives to support emerging designers and the fashion industry in NYC.

Apr
12

Watch to learn more about Hot Bread Kitchen’s incubator program, HBK Incubates, at La Marqueta and see how incubator program participant and entrepreneur Diana Scot-Sho made it here, in New York City. This video also features Jessamyn Rodriguez, founder of Hot Bread Kitchen.

Apr
11
NY Daily News covers Hot Bread Kitchen’s incubator program at La Marqueta to help immigrant entrepreneurs: The program — one of several business incubators supported by the city’s Economic Development Corp. — helps entrepreneurs get started by renting commercial kitchen space at below market rates and offering classes and other support. They also have workshops once a month on topics like logo design. The incubator, which opened inside the East Harlem marketplace La Marqueta in January 2011, accepts new members three times a year. The next application deadline is next month. Find out more about this kitchen incubator in East Harlem at La Marqueta, one of NYC’s public markets.

NY Daily News covers Hot Bread Kitchen’s incubator program at La Marqueta to help immigrant entrepreneurs:

The program — one of several business incubators supported by the city’s Economic Development Corp. — helps entrepreneurs get started by renting commercial kitchen space at below market rates and offering classes and other support.

They also have workshops once a month on topics like logo design.

The incubator, which opened inside the East Harlem marketplace La Marqueta in January 2011, accepts new members three times a year. The next application deadline is next month.

Find out more about this kitchen incubator in East Harlem at La Marqueta, one of NYC’s public markets.

Source: New York Daily News

Mar
08
The New York Times writes about the food of Taste of Ethiopia, one of Hot Bread Kitchen’s incubator tenants at La Marqueta, and immigrant entrepreneur Hiyaw Gebreyohannes. Here he is at our NYC Food Manufacturers Business Expo in October displaying his delicious Ethiopian fare. Learn more about NYCEDC’s immigrant entrepreneur initiatives. Photo credits: Chester Higgins Jr./The New York Times (top) and Grace Cheung/NYCEDC (above)

The New York Times writes about the food of Taste of Ethiopia, one of Hot Bread Kitchen’s incubator tenants at La Marqueta, and immigrant entrepreneur Hiyaw Gebreyohannes. Here he is at our NYC Food Manufacturers Business Expo in October displaying his delicious Ethiopian fare. Learn more about NYCEDC’s immigrant entrepreneur initiatives.

Photo credits: Chester Higgins Jr./The New York Times (top) and Grace Cheung/NYCEDC (above)