Jun
18

Photos via Twitter from Taste of Ethiopia and Chulita’s Famous, two NYC-based food manufacturers showcasing their products at the NASFT 2012 Summer Fancy Food Show this weekend in Washington, D.C. Find out more.

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  • Reblog
Jun
15
Providing products that are made by hand with genuine care is the goal of brother and sister duo, Tyler and Kari Morris. The siblings started Morris Kitchen in 2009, where they produce small batch artisan syrups bottled in dark glass with letter pressed and hand stamped labels; a labor of love, start to finish, right in Brooklyn. Read more about Morris Kitchen on the NYCEDC blog. Morris Kitchen is one of the winners of the NYC Fancy Food Show Contest and is headed to Washington D.C. on June 17th to participate in the NASFT 2012 Summer Fancy Food Show. Find out more about NYCEDC’s initiatives to support food entrepreneurs.

Providing products that are made by hand with genuine care is the goal of brother and sister duo, Tyler and Kari Morris. The siblings started Morris Kitchen in 2009, where they produce small batch artisan syrups bottled in dark glass with letter pressed and hand stamped labels; a labor of love, start to finish, right in Brooklyn. Read more about Morris Kitchen on the NYCEDC blog.

Morris Kitchen is one of the winners of the NYC Fancy Food Show Contest and is headed to Washington D.C. on June 17th to participate in the NASFT 2012 Summer Fancy Food Show. Find out more about NYCEDC’s initiatives to support food entrepreneurs.

Jun
13
Hiyaw Gebryohannes is the creator of Taste of Ethiopia prepared foods, which are produced at Hot Bread Kitchen in La Marqueta. Seeing that New York City – where one should be able to find just about any type of food that’s craved – distinctly lacked Ethiopian culinary offerings, Hiyaw decided he would make his own. He features his home-country favorites, which are surprisingly simple for how flavored and colorful they are. Read more on NYCEDC’s blog. Taste of Ethiopia is one of the winners of the NYC Fancy Food Show Contest and is headed to Washington D.C. on June 17th to participate in the NASFT 2012 Summer Fancy Food Show. Find out more about NYCEDC’s initiatives to support immigrant entrepreneurs.

Hiyaw Gebryohannes is the creator of Taste of Ethiopia prepared foods, which are produced at Hot Bread Kitchen in La Marqueta. Seeing that New York City – where one should be able to find just about any type of food that’s craved – distinctly lacked Ethiopian culinary offerings, Hiyaw decided he would make his own. He features his home-country favorites, which are surprisingly simple for how flavored and colorful they are. Read more on NYCEDC’s blog.

Taste of Ethiopia is one of the winners of the NYC Fancy Food Show Contest and is headed to Washington D.C. on June 17th to participate in the NASFT 2012 Summer Fancy Food Show. Find out more about NYCEDC’s initiatives to support immigrant entrepreneurs.

Jun
12
Two unlikely friends, Gloribell Taveras and Susana Columna are brazen Latinas with a big dream: to bring all-natural, wholesome Latin spices to the world. In 2011, Gloribell and Susana opened Chulita’s Famous in Brooklyn starting with two sofrito recipes and two spice blends. Chulita’s Famous all-natural sofritos, which are blended mixes of aromatic vegetables, herbs, and spices, create a seasoning base for traditional Spanish food. Read more on NYCEDC’s blog. Chulita’s Famous is one of the winners of the NYC Fancy Food Show Contest and is headed to Washington D.C. on June 17th to participate in the NASFT 2012 Summer Fancy Food Show. Find out more about NYCEDC’s initiatives to support immigrant entrepreneurs.

Two unlikely friends, Gloribell Taveras and Susana Columna are brazen Latinas with a big dream: to bring all-natural, wholesome Latin spices to the world. In 2011, Gloribell and Susana opened Chulita’s Famous in Brooklyn starting with two sofrito recipes and two spice blends. Chulita’s Famous all-natural sofritos, which are blended mixes of aromatic vegetables, herbs, and spices, create a seasoning base for traditional Spanish food. Read more on NYCEDC’s blog.

Chulita’s Famous is one of the winners of the NYC Fancy Food Show Contest and is headed to Washington D.C. on June 17th to participate in the NASFT 2012 Summer Fancy Food Show. Find out more about NYCEDC’s initiatives to support immigrant entrepreneurs.

Jun
07
Congratulations to the four winners of the first-ever NYC Fancy Food Show Contest, developed as part of NYCEDC’s ongoing effort to strengthen the City’s food manufacturing industry! Chulita’s Famous: A Latin spice company that operates out of the BAO Organic Incubator in Long Island City. Morris Kitchen: An artisanal syrup company that operates in Williamsburg. Davidovich Bakery: An all-natural bakery that produces bagels and baked goods from old world recipes with a new retail outlet in Woodside. Taste of Ethiopia: An Ethiopian ready-to-eat meals manufacturer operating out of Hot Bread Kitchen’s incubator at La Marqueta, East Harlem. All four NYC-based food manufacturers will receive an all-expense paid package and support to showcase their products at the NASFT 2012 Summer Fancy Food Show in Washington, D.C. June 17-19, where they will give the world a taste of New York City at North America’s largest specialty food and beverage event. Find out more.

Congratulations to the four winners of the first-ever NYC Fancy Food Show Contest, developed as part of NYCEDC’s ongoing effort to strengthen the City’s food manufacturing industry!

  • Chulita’s Famous: A Latin spice company that operates out of the BAO Organic Incubator in Long Island City.
  • Morris Kitchen: An artisanal syrup company that operates in Williamsburg.
  • Davidovich Bakery: An all-natural bakery that produces bagels and baked goods from old world recipes with a new retail outlet in Woodside.
  • Taste of Ethiopia: An Ethiopian ready-to-eat meals manufacturer operating out of Hot Bread Kitchen’s incubator at La Marqueta, East Harlem.

All four NYC-based food manufacturers will receive an all-expense paid package and support to showcase their products at the NASFT 2012 Summer Fancy Food Show in Washington, D.C. June 17-19, where they will give the world a taste of New York City at North America’s largest specialty food and beverage event. Find out more.